• Our Blog
  • Airport Lounges
  • About Us
  • Why work with us?

Mobile Menu

  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

The RTW Guys

Live More. Travel More. Spend Less.

  • Our Blog
  • Airport Lounges
  • Destinations
    • North America
      • Canada
      • Mexico
      • United States
        • Puerto Rico
    • South America
    • Central America
    • Europe
    • Asia
    • South Pacific
    • Africa
  • About Us
    • Where Have We Been?
    • Why Work With Us?
Typical Indonesina food, a dish with rice, meat, greens, and sambal sauce

Indonesian Food 101 – What You Need to Know About Makanan Indonesia

December 22, 2016 By //  by Halef 2 Comments

Pinterest Link

Indonesian food is awesome. Truly. You need to try it!

OK, so you’re just about to head out on your dream trip to Indonesia. Perhaps you’re planning on visiting Bali. Or maybe you’re going to get more adventurous and visit Yogyakarta to see the beautiful temples, like Borobudur or Prambanan.

Or you could be planning on diving Raja Ampat, one of the best places in the world to dive. You’ve seen all the pictures of this, the world’s largest archipelago, so you know it will be beautiful.

You’ve probably also heard that Indonesia is a food lover’s paradise and you’re going to have some of the greatest tasting food you’ve ever had!

And if you haven’t heard this, you won’t be the first or last person to visit these islands and be surprised at the variety or incredible flavors you’ll experience.

But it’s always nice to know what you’re getting yourself into before you go.

With this in mind, I’ve developed a quick study for you: Indonesian Food Facts – 101.

Table of Contents

  • The history of Indonesian food
  • 1. What does Indonesian food taste like?
  • 2. Indonesian food is not always pretty
  • 3. Rice is our main dish
  • 4. Indonesians eat – a lot
  • 5. Krupuk: the Essential to any dish
  • 6. Sambal Sauce
  • 7. Nasi Padang
  • 8. Fried eggs
  • 9. Dessert
  • Would you like a bir with that?
  • More on Indonesian Food

The history of Indonesian food

Hundreds of years ago, Europeans began coming to these mysterious islands in the Pacific Ocean looking for spices. In the early 15th century, these Europeans (including the French and Italians!) got tired of eating their fish & potatoes with just salt.

They encountered Arab traders who brought them spices with complex flavors – nutmeg, black pepper, curry, and many others.

These spices added depth to the bland foods they were used to eating. And even though they were quite expensive, they were addicting.

They had to have more, and they certainly didn’t want a middle man jacking up the prices!

The promise of great food prompted explorers and traders to set sail around the world in search of the source of these spices: The mythical Spices Islands.

The era of colonization began, lead by the Spanish and the Portuguese.

map of indonesia
The Spices Islands (of Indonesia)

Just in case you haven’t figured out yet, the Spices Islands refer to Moluccas, the modern Archipelago of Maluku in Indonesia.

That hunt for incredible food, started hundreds of years ago by explorers on massively expensive expeditions, continues to this day.

I’m a proud Indonesian who has lived half my life now in the United States. I understand that the vast cultural differences between two completely different cultures can sometimes make it difficult for Westerners to understand the culture of food in other countries, especially one like Indonesia.

So, what are the basics?

What do you need to know about Indonesian food before you get on that plane? What do Indonesian people eat, exactly?

1. What does Indonesian food taste like?

In the Netherlands, a country that once occupied Indonesia, you can find plenty of Indonesian food in Indonesian restaurants all over the country.

And I was surprised that Germans actually recognize Nasi Goreng, or “Asian” fried rice, which can be easily found in their frozen supermarket aisles.

Even here in Atlanta, you can get a taste. The majority of my friends here had never experienced Indonesian food until they met me.

Indonesian food - A glimpse of typical Indonesian dish
A glimpse of typical Indonesian dish: a pile of yumminess!

Over the years, we’ve have a lot of fun introducing them to it when we can.

Michael and I enjoy bringing our friends to eat at Batavia Restaurant on Buford Highway in Atlanta, our favorite Indonesian food spot in the city.

There are actually three Indonesian restaurants here (that we know of), but Batavia is the best, in our opinion.

Almost invariably, our friends enjoy it. But before I take someone to eat Indonesian food for the first time, they always ask me how it tastes!

My simplest explanation is that Indonesian cuisine it is a marriage of Indian food (lots of spice mixes, especially curry), and Thai food (boiled in coconut broth).

The result is phenomenal – you simply can’t stop eating!

Here are some more interesting facts about Indonesian food!

2. Indonesian food is not always pretty

You won’t see too many Indonesian chefs looking closely at their dishes, gently placing a garnish on the rice with a pair of tweezers.

In fact, if you see traditional Indonesian food on a plate, it sometimes might not look all that appetizing!

But Indonesians don’t rely on the prettiness of a dish to work up an appetite. They go for smell and taste! So although it is not usually visually attractive, you can rest assured that your food is going to be delicious!

You will want more.

Indonesian food - lumpia basah
Lumpia basah

3. Rice is our main dish

Fun fact: you may know that Indonesia is a big part of the Pacific Ring of Fire. We have the most active volcanoes in the world and about 76 of them have erupted in recent history.

As a result, our soils are some of the most fertile in the world. Because of this, Indonesia is one of the largest producers of rice on the planet.

You can imagine then that rice is very important to us.

So much so that we consider it the main dish, unlike in the Western world where we consider rice a side dish.

Indonesian Food - Rice is our main dish
White Rice is our main dish.

In the U.S., rice is served in a pathetically small scoop on the side of your plate. In Indonesia, it will cover the majority of your plate!

Rice is the staple of our main meals.

It’s the rest of the food – the vegetables, the meats – that are served in small scoops on the side. Indonesians consider full meals the ones with rice as the main portion.

All others are just snacks around meal times. Which brings us to my next point…

4. Indonesians eat – a lot

Indonesian food includes big portions of rice in filling meals, but we also tend to snack a lot between our meals. But what about between snacks? Yes, we also eat between snacks.

Confusing, right?

In short, we almost always eat. Sure, a lot of what we eat is not in huge amounts, but a day in the life on an Indonesian is like getting invited to a tasting menu gala at a restaurant that lasts all day.

We have various sorts of food available, day and night.

The best part? In Indonesia, we make it easy for you. In any Indonesian city or town, you can get all all types of Indonesian food – from meals, to snacks, to quick bites – in any of the hundreds of nearby street vendors and restaurants.

Indonesian Food - Cemilan
Cemilan, or local snack.

5. Krupuk: the Essential to any dish

Krupuk is basically a deep-fried crackers made from starch or other ingredients. Indonesians eat them with our meals as an additional layer of texture.

Remember when you were a kid, you only wanted to eat your meat?

Well, Indonesian kids only want to eat their krupuks.

There are hundreds kind of krupuks, and sometimes, a specific dish requires a specific type! And the list of the kinds of krupuk is endless:

  • tofu krupuk for snacking
  • shrimp krupuk for white rice
  • krupuk emang that is served with sweet soy sauce
  • krupuk melarat for your gado-gado.
Indonesian Food - Krupuk
We have hundreds kinds of krupuks that we eat with our meals.

6. Sambal Sauce

As if a typical Indonesian dish is not flavorful enough, we have ways to make it even better. In Indonesia, many meals are not complete without sambal sauce.

In any place you decide to eat, there will be at least two sambal hot sauces available as a condiment.

Like krupuk, some are for specific dishes. It’s a complicated relationship, but I recommend you try a few different types to see which one you like best.

Then ask for it wherever you go!

Indonesian Food - sambals
Several kind of sambal for a meal. They all taste different!

If you want to make your own sambal sauce at home, Michael has figured out the recipe for sambal balado with jalapenos

It’s a delicious red chili sauce!

7. Nasi Padang

Padang is the capital city of the West Sumatra region of Indonesia. The majority of Indonesians associate the name “Padang” with delicious and cheap food.

Nasi Padang (literally “Rice of Padang”) is a type of dish that originated in West Sumatra. It consists of many different side dishes over rice.

Eating at a Padang Restaurant will be a very different experience for you, but it is one you must try.

The first thing you’ll notice is that when you sit down at your table, the waiter will bring a whole selection of these dishes and stack them on your table.

You pick what you want. Anything you eat or touch goes on your bill!.

Look around for signs that read “Restoran Padang” when traveling in Indonesia, especially if you’re on a thin budget.

A lot of times they’ll have pointed roof decoration: typical of the architecture of West Sumatra.

You can find them pretty much everywhere you go in the country.

A Restoran Padang is also a great option if you’re a vegetarian. Michael has been to Indonesia several times and can often be found hunting for a Restoran Padang.

In addition to meat and fish dishes, they’re great places to find tofu, tempeh, greens, and various other delicious Indonesian vegetarian food.

It’s good, cheap, and flavorful.

8. Fried eggs

Indonesians like their eggs well-done. Kind of an understatement, actually. Michael noticed this one morning when I was frying my own eggs.

Indonesian Food - Mie goreng
Fried eggs on fried noodles.

“Are you sure it’s dead?” he asked?

Yes, Indonesians prefer our fried eggs fully-cooked – almost burned. The Indonesian menu just doesn’t have room for runny fried eggs.

It’s instinctual of us – we want to make sure that our eggs are completely dead on our plate!

If you order nasi goreng (fried rice) or mie goreng (friend noodles), chances are you’ll get one of these served on top.

9. Dessert

Like everyone else on the planet, Indonesians love our desserts! Our desserts are unlike any other desserts in the world though.

Indonesian Food - Es Teler
Es Teler – one of my favorite Indonesian desserts

They have a muted sweetness to them that is unique.

More often than not, Indonesian desserts contain little chunks of deliciousness, depending on the dish.

Es teler is one my favorites. It’s basically an Indonesian fruit cocktail served in coconut and condensed milk, shaved ice, cocopandan syrup, a few slices of avocado, jackfruit, cincau grass jelly, and kolang kaling fruit.

It is colorful and quite healthy.

Would you like a bir with that?

And of course, no story about Indonesian food would be complete without mentioning Indonesia’s national beer – Bir Bintang. You might know it from tank tops you’ve seen while wandering around Southeast Asia!

And when you get to Indonesia, you’ll see adverts for it everywhere. It’s worth noting that most Indonesians don’t bother with alcohol.

So this beer is mostly marketed towards bule (look it up!)

Indonesian Food - Bir Bintang
Bir Bintang: Cheers!

Indonesia is my home country and aside from my family, I miss Indonesian food most of all.

With such a complex Indonesian food culture, I could go on all day about our relationship to our food.

One thing is for sure though, you definitely have to give it a try.

It wont take you long to understand why!

More on Indonesian Food

Check out our blog post on How to Make Easy Indonesian Homemade Tempeh. You can even get some of the ingredients and cooking ware from the post.

We also attended a cooking class in Bali, and we share the recipe and what we learn there.

If you’re in Atlanta and are interested in eating at an Indonesian restaurant, we highly recommend Batavia Indonesian Restaurant. The food is awesome!

Let us know if you’re coming here and maybe we will go with you!


For More on Indonesia: When we travel, we use Lonely Planet. By buying a book at one of the Amazon.com links below, we get a small referral fee at no additional cost to you.


Want more like this? Subscribe to our newsletter below (mobile) or in the sidebar (desktop) to get our posts delivered to your mailbox! And like our Facebook page and Instagram feed. We’re also on YouTube. Watch our Travel vlogs right here.

Halef
Halef

Halef moved from Indonesia to the US nearly two decades ago to go to college here. He hasn’t looked back. He’s been to over forty countries and doesn’t plan on stopping anytime soon. He’s a Landscape Architect in Atlanta, GA.

Filed Under: Destinations Tagged With: food, indonesia

Previous Post: «MarinaBaySandsFeatured Marina Bay Sands Hotel – The Ultimate Hotel Upgrade in Singapore!
Next Post: Rocio Del Mar Liveaboard Review – Scuba Diving on the Sea of Cortez The Rocio del Mar. Our home for a week for our Sea of Cortez liveaboard»

Reader Interactions

Comments

  1. Marya

    October 27, 2017 at 12:36 pm

    5. KRUPUK: THE ESSENTIAL TO ANY DISH

    Gotta disagree on this one. From my point of view, when it comes to krupuk, there are only two types of Indonesian: those who can’t have nice meals without krupuk and the other who always forget to eat it although it’s served in front of them.

    I’m the latter. 😉

    Reply
  2. Diesta Dhania Pertiwi

    April 10, 2018 at 12:58 am

    Your article is really nice! I’m asking your permission to repost some of these points towards our event (Indonesian Food Festival) in Netherlands. I’m looking forward towards your reply.

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Stay Up-To-Date

Where are we? What are we doing? How much did it cost? All in one bi-weekly email. Plus personal stuff you won't find on the blog.

  • Our Blog
  • Airport Lounges
  • About Us
  • Why work with us?

Site Footer

32

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Copyright 2017-2020 by The Round the World Guys · All Rights Reserved
As an Amazon Associate, we earn from qualifying purchases.
Privacy Policy